Mouthwatering

Authentic, local and seasonal cuisine

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AT ANY TIME OF DAY


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12:00 a.m.

Good Vibes, Brunch & Vinyls

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1:00 p.m.

Gastro-Hall All day

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1:30 p.m.

Lunchtime in the Rooftop Garden

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1:30 p.m.

New Amar Barcelona

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4:00 p.m.

Sweet treats Cake & Bubbles

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5.00 p.m.

Afternoon tea in the historic hall

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7:00 p.m.

Whatever your mood, ask for your favorite

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11:00 p.m.

Live Jazz session at El Blueman

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Culinary expertise

We offer the best of local cuisine in the matchless settings offered by this historic locale. Cocktails, tapas, breakfast, lunch, dinner – we invite you to join us for all of it. Seasonal ingredients will always have a starring role in El Palace Barcelona.

At the hands of our master chef, Jesus Caballero, you can enjoy haute cuisine made using the highest quality seasonal ingredients while always giving prominence to flavour and presentation.

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Where would you like to have dinner with us?

EL PALACE EXECUTIVE CHEF

Chef Jesús Caballero, leading michelin star experience

With more than 10 years of international experience as Executive Chef, Caballero joins Hotel El Palace Barcelona after many years working in the kitchen with leading Michelin-star chefs, including Martín Berasategui in his three-Michelin star restaurant, Lasarte.

Executive Chef Jesus Caballero Hotel El Palace Barcelona

Caballero was born in Zaragoza and was previously Executive Chef at Hotel Maria Cristina, a Luxury Collection Hotel, located in San Sebastian, Basque Country, one of Spain’s leading regions for fine dining, where he developed his traditional yet contemporary signature dishes celebrating local Basque ingredients. During his time at Hotel Maria Cristina, Caballero travelled internationally to destinations such as Tokyo, Cairo, and Calcutta to promote Basque gastronomy. Prior to his time at Hotel Maria Cristina, Caballero led the kitchen as Executive Chef at the five-star hotel, Le Meridien Ra Beach Hotel & Spa in El Vendrell, in Tarragona.

Deeply rooted in Basque tradition, Caballero’s exceptional technique enhances the natural flavours of classic, local, and seasonal ingredients to create signature dishes that are deceivingly simple versions of Basque classics, pure in flavour, and contemporary and elegant in presentation. As he returns to Catalonia where he worked for over 20 years, Caballero brings to El Palace Barcelona his love and passion for Basque gastronomy as well as for Catalan cuisine, fusing the renowned and iconic Basque and Catalan culinary styles.

SHARE OUR FLAVOURS

Treat yourself or others

If food is the language of love, what better way is there to show your appreciation for someone than an El Palace Barcelona gift voucher?

A Vermouth
to whet your appetite

Locals here often enjoy a relaxed aperitif before their midday meal. Join us for a refreshing vermouth before lunch. This vermouth is even more special thanks to its peerless location in our rooftop garden. On Sunday a live music band will act.

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Lunchtime in the Rooftop Garden

After a morning spent in the vibrant city streets, escape into the tranquillity of our rooftop garden. Our chef will prepare a healthy lunch using seasonal and local products while you bask in the plant-filled oasis that surrounds you.

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Fancy a nightcap?

Barcelona is not only gorgeous in the daytime, but it is also stunning at night when the buildings light up and the temperatures cool down. Join us for a cocktail while looking out over the city; the perfect coda to end the day.

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