Mouthwatering

Authentic, local and seasonal cuisine

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AT ANY TIME OF DAY


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1:00 p.m.

Alpine gourmet lunch on the 7th floor

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1:00 p.m.

Gastro-Hall All day

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1:30 p.m.

Amar Barcelona by Rafa Zafra

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4:00 p.m.

Sweet treats Cake & Bubbles

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5.00 p.m.

Afternoon tea in the historic hall

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7:00 p.m.

In a mood to ask for your favorite?

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8:00 p.m.

One Man Show

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11:00 p.m.

The best Live Music

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Culinary expertise

We offer the best of local cuisine in the matchless settings offered by this historic locale. Cocktails, tapas, breakfast, lunch, dinner – we invite you to join us for all of it. Seasonal ingredients will always have a starring role in El Palace Barcelona.

At the hands of our master chef, Jesus Caballero, you can enjoy haute cuisine made using the highest quality seasonal ingredients while always giving prominence to flavour and presentation.

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Where would you like to have dinner with us?

EL PALACE EXECUTIVE CHEF

Chef Jesús Caballero, leading michelin star experience

With more than 10 years of international experience as Executive Chef, Caballero joins Hotel El Palace Barcelona after many years working in the kitchen with leading Michelin-star chefs, including Martín Berasategui in his three-Michelin star restaurant, Lasarte.

Executive Chef Jesus Caballero Hotel El Palace Barcelona

Caballero was born in Zaragoza and was previously Executive Chef at Hotel Maria Cristina, a Luxury Collection Hotel, located in San Sebastian, Basque Country, one of Spain’s leading regions for fine dining, where he developed his traditional yet contemporary signature dishes celebrating local Basque ingredients. During his time at Hotel Maria Cristina, Caballero travelled internationally to destinations such as Tokyo, Cairo, and Calcutta to promote Basque gastronomy. Prior to his time at Hotel Maria Cristina, Caballero led the kitchen as Executive Chef at the five-star hotel, Le Meridien Ra Beach Hotel & Spa in El Vendrell, in Tarragona.

Deeply rooted in Basque tradition, Caballero’s exceptional technique enhances the natural flavours of classic, local, and seasonal ingredients to create signature dishes that are deceivingly simple versions of Basque classics, pure in flavour, and contemporary and elegant in presentation. As he returns to Catalonia where he worked for over 20 years, Caballero brings to El Palace Barcelona his love and passion for Basque gastronomy as well as for Catalan cuisine, fusing the renowned and iconic Basque and Catalan culinary styles.

SHARE OUR FLAVOURS

Treat yourself or others

If food is the language of love, what better way is there to show your appreciation for someone than an El Palace Barcelona gift voucher?

Sweet treats Cake & Bubbles

A perfect afternoon for those with a sweet tooth. Choose your favourite cake from our dessert trolley. And marry the best cakes of Barcelona, with the best variety of Cava, Spanish sparkling wine, or the more glamourous Champagne.

BOOK YOUR TABLE

In a mood to ask for your favorite?

Whether you’re looking for a pre-dinner aperitivo, somewhere to get a bit rowdy with friends, or the perfect spot for an intimate late-night tipple, we’ve got you covered. Welcome to our new fancy and trendy Bar in the very heart of the hotel.  

BOOK YOUR TABLE
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