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1:30 p.m.
Dress up for Carnaval
1:00 p.m.
We bring the most exquisite Swiss flavors to the roof of the hotel for a trip to the Alps without leaving Barcelona. A gastronomic pop-up converted into a chalet in the purest Alpine style, with proposals for Raclette, Fondue or Tartiflette.
BOOK YOUR TABLE
1:30 p.m.
This year, King Tòtil Tocatdelala and Queen Belluga, inform they will go to the Rooftop Garden for a meal at the Chalet, and they encourage those who reserve a table on February 12 and 13 to come dressed up and race to win a bottle of Ruinart Champagne.
BOOK YOUR TABLE
We offer the best of local cuisine in the matchless settings offered by this historic locale. Cocktails, tapas, breakfast, lunch, dinner – we invite you to join us for all of it. Seasonal ingredients will always have a starring role in El Palace Barcelona.
At the hands of our master chef, Daniel Padró, you can enjoy haute cuisine made using the highest quality seasonal ingredients while always giving prominence to flavour and presentation.
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EXECUTIVE CHEF
For Chef Daniel Padró, presentation is key, as long as flavour is at the forefront. We source only the highest quality ingredients for our bars and restaurants to ensure that there is no need to hide behind elaborate preparations.
After studying in the famous Escuela Hofmann in Barcelona and alongside French chef Bernard Bembassat, Daniel Padró travelled around the world to learn new cooking techniques and flavours, working in a number of restaurants around Spain, France, and Colombia.
In 2019, he took charge of the kitchen at El Palace Barcelona. Daniel uses his knowledge of local cuisine to craft menus that base themselves on proximity and seasonality. Since we eat with all of our senses, his colourful, healthy dishes are meant to enter the eyes and awaken the nose before finally making their way to the palate.
SHARE OUR FLAVOURS
If food is the language of love, what better way is there to show your appreciation for someone than an El Palace Barcelona gift voucher?
An indoor garden, where breakfast is served daily, has a touch of Paris to it with its black and white colour scheme and wrought iron touches. Our waiting staff would love to serve you a healthy and delicious breakfast, with international and local specialities.
Take a break from the hustle and bustle of the city to have a relaxing traditional afternoon tea. We offer savoury and sweet bites alongside a wide selection of teas in the splendid main hall.
With so many excellent whiskies in the world, it can be hard to decide which is for you. This workshop will share the craft behind this historic spirit. Who knows? You might just find a new favourite.
An indoor garden, where breakfast is served daily, has a touch of Paris to it with its black and white colour scheme and wrought iron touches. Our waiting staff would love to serve you a healthy and delicious breakfast, with international and local specialities.
Take a break from the hustle and bustle of the city to have a relaxing traditional afternoon tea. We offer savoury and sweet bites alongside a wide selection of teas in the splendid main hall.
With so many excellent whiskies in the world, it can be hard to decide which is for you. This workshop will share the craft behind this historic spirit. Who knows? You might just find a new favourite.