La Caseta de El Palace

El Palace Barcelona, known for its creative pop-ups, launches this season the new ephemeral experience La Caseta de El Palace, which will transform the hotel's Rooftop Garden into a space that immerses you in the typical atmosphere of an Andalusian "fair."

Attendees will enjoy an authentic flamenco show with guitar, voice, and dancers while tasting typical Andalusian cuisine such as fried fish, shrimp fritters, marinated dogfish, oxtail croquettes, Iberian ham, salmorejo, or Iberian pork cheeks in Jerez wine, among many other dishes.

The menu offers excellent pairing options with wines from the Mora-Figueroa Domecq wineries.

The next confirmed dates are July 17 and August 21.

The experience costs €75per person and can be booked through this link.

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