El Palace Barcelona is as much a dining destination as it is a place to stay — four spaces, each with its own character, together shaping the rhythm of the day. From a quiet breakfast in El Jardín and afternoon tea in The Grand Hall, to the energy of Amar Barcelona, a true destination for fine dining in Barcelona, and a lively evening above the city on the Rooftop Garden, this is a hotel where the table is always at the center of things.
Premier culinary destination
Four unique settings designed for every occasion
Chef
Introducing Executive Chef Hicham Houmidide
Formed in the kitchens of Michelin-starred chefs and shaped by the gastronomic traditions of France, with strong Mediterranean influences, Hicham Houmidide’s cooking is rooted in exceptional produce and clean, confident flavours. At El Palace Barcelona, technique is always at the service of taste, translating into dishes that feel honest, refined, and beautifully prepared across every dining experience in the hotel.
Awards
Awards & Recognition
Awards that reflect the dedication of the people behind every detail — from the kitchen to the table. Honored to be recognized among the finest gastronomic addresses in Europe.
El Jardín
Breakfast at El Jardín
El Jardín is a bright room that opens onto a garden terrace, where mornings begin with freshly baked pastries, Iberian classics, and an extensive international selection. A generous and quietly beautiful start to the day, in a space of black and white floors, lush greenery, and soft morning light.